Secret ingredient for today...

Dark nights - winter closing in, rushing around with fires to light, food to cook, washing to put in, take out, bring in wet again....
So - not much happening. Been spending the odd hour late at night pulling out the damaged and rotten wood in the A sedan, and starting to form a plan to get it watertight again for another 76 years!

Hmm. Courgettes on special, huge onions from my father's garden, vegetables various from the "doo" bin (that plastic drawer at the bottom of the fridge - so what's yours called...?) and the special secret ingredient for the day?

Honey and mustard.